Pesto Pizza
Inspired by my Mediterranean flavor cravings and Trader Joes.
Time required: 1 hr
1 lb bag of TJ's garlic and herb pizza dough
1/2 cup pesto
1 cup grilled chicken strips
1/3 cup sun dried tomatoes
1 cup (or more) shredded mozzarella
Let pizza dough sit on a floured working space for a half hour at room temperature. Once it has come to room temperature, roll or knead the dough out to fit the pan you're baking it on (I used a medium baking sheet).
Preheat the oven to 450F. Spread pesto, chicken, sun dried tomatoes, and mozzarella evenly over dough. Cook pizza for 20 mins or until cheese is bubbly and the crust is light golden brown on the bottom.
Enjoy with beer/wine/cookies/wine or whatever else you're in the mood for.
Ta-dah!
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