Long time, no see!

Hello every single one of my nonexistent blog followers. I've missed you. Life got in the way for about a year-I'm sure you know how it goes.

I'm still very much into food, so let's all be glad that hasn't changed. I've been cooking more in the last month and finally have some new recipes to share with you all! Without further ado...

Coconut Sriracha Chicken
aka my "oh no, the only oil I have is coconut oil!" improvised dish
Time required: 45 minutes
Equipment needed: baking pan

6-8 boneless, skinless chicken thighs
1/3 cup coconut oil
a pinch of salt and pepper each
3 cloves garlic, minced
1 tablespoon sriracha

Preheat oven to 375F. Combine sriracha, coconut oil, salt, pepper, and garlic in small bowl. Place chicken thighs in baking pan and rub oil mixture all over the thighs. Bake 30-40 minutes.

I enjoyed this dish with instant brown rice and steamed broccoli.